Dough Bottega
SUPREMA
SUPREMA
A meat lovers delight made with:
PROSCIUTTO DI PARMA
GALLO SALAME PEPPERONI
ITALIAN SAUSAGE
ARTICHOKE
VALLEJO FARMER'S MARKET RED, YELLOW & POBLANO PEPPERS
SHALLOTS
BLACK OLIVES
REGULAR MOZZARELLA
HANDMADE DOUGH
PARMESAN CHEESE
HOMEMADE RUSTIC TOMATO SAUCE
Drizzled with SPICY CRUNCHY JALAPEÑO by Flor de Chile
We are happy to customize your pizza as you'd like, just leave us a note on what you would like more of or none of in the notes.
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Best Pizza in the area and it’s not close. Also ordered the Prosciutto and Pepperoni and they were equally mouth watering. If you are going to order a pizza, do yourself a favor and give this place a try. And yes, it’s worth going there and getting it. Don’t settle for delivery and get a mediocre mass produced pie. This is just so much better. A little gem in the north bay.
Tasty dough - even enjoyed the crust - premium ingredients makes this pizza great - next time I’ll request less veggies so its not so “juicy.”
I was a bit nervous about the residential pickup, but the service couldn’t have nicer - easy pick up, not worried about doing this again. Don’t be afraid to add special requests to make your pizza just the way you want it. Stop at the nearby waterfront park to chow down a slice - good luck getting home with that intoxicating smell!
Good morning Bob!
THANK YOU vey much for this incredible review. It was a pleasure meeting you on Saturday and we hope to see you again soon.
Our very best,
Jen & Chef Angel
The flavor was awesome! What a great combo. The reason not five is I would have liked more sauce and the 27 price point is stout for a medium at best, pizza. Maybe a side of sauce optional?
Changed to 5 as they responded that I could have asked for extra sauce and explained the cost of ingredients in a very nice manner. Next time, side of sauce and crispy... I will be back!!
Nice meeting you on Saturday Cindy! Thank you for your review.
We’re happy to hear you enjoyed the taste of the pizza, however we are disappointed by the four star rating, the fact that you were unhappy by the amount of sauce on your pie, and the price. As we have listed on the top of our website, we offer customizations at no extra cost. We’re happy to give you extra sauce on the side, just leave us a note. Our dough is a light sourdough and a saucier pizza would impact the texture of the crust. As for the price, we are a small home business and are unable to purchase our ingredients at wholesale price; we pay retail prices from four different vendors to source the highest quality products we can including fresh vegetables from the Vallejo Farmers Market each Saturday. Quite frankly, to discount a sourdough crust pizza with 12 of the highest quality ingredients Including 3 types of meats by $1-2, doesn’t make worth creating and selling.
