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What I like about all Dough Bottega pizzas is the fresh ingredients and itb really shines with this veggie pizza. Not boring either like some veggie pizzas be.
No skimping on the prosciutto here! Plus fresh arugula and soft mozarella.
My favorite. ❤️
Pepperoni and mushroom is a combo I didn’t know I needed. I’m not an olive gal but I picked them off and still loved it! This will probably be my go to combo now.
Tasty dough - even enjoyed the crust - premium ingredients makes this pizza great - next time I’ll request less veggies so its not so “juicy.”
I was a bit nervous about the residential pickup, but the service couldn’t have nicer - easy pick up, not worried about doing this again. Don’t be afraid to add special requests to make your pizza just the way you want it. Stop at the nearby waterfront park to chow down a slice - good luck getting home with that intoxicating smell!
The flavor was awesome! What a great combo. The reason not five is I would have liked more sauce and the 27 price point is stout for a medium at best, pizza. Maybe a side of sauce optional?
Changed to 5 as they responded that I could have asked for extra sauce and explained the cost of ingredients in a very nice manner. Next time, side of sauce and crispy... I will be back!!
The combination of Italian sausage and spinach is delicious in Italian Wedding Soup; it’s even better on a white pizza, especially with the extra zip of dried jalapeño chips! Another great creation by Chef Angel and Jen. Thank you!
When your grandkids ages 9 & 6 say "that's great pizza", you know you went to the right place! Delicious Pepperoni and sausage pizzas. Can't wait until next week! Thank you!
We buy from Dough Bottega often, because we love their pizzas! It's hard to choose between them all, but one of our favorite pizza is the Aloha. Fresh ingredients, perfect crust, and the best customer service! Curb side pickup you don't even have to get out if the car! How cool is that!
I always order this pizza every place I go and this one is one of the best.
Another great creation by Chef Angel. With the thinly sliced zucchini, cauliflower and micro greens, this pizza is wonderfully fresh. The truffle oil is light and not overpowering, a perfect counter to the acidity of the vegetables. Definitely give it a try!
Pizza is finger food, yes? No knives and forks in attendance at my table on pizza night. So, biting down on a slice of gorgeous prosciutto and trying to wrestle it away while it clings desperately to every other slice on the pizza is my favorite form of physical combat. But one doesn't mind being a bit combative at meal time if the rewards are as good as this. The combinations of ingredients, along with their freshness and quality, are superb on this, and every other Dough Bottega pizza. And all on top of my absolute favorite pizza crust in Vallejo.
